Wednesday, July 12, 2006
Kebab Kings
These men are true artists of the vertical meat world
Latin Quarter, Paris, France
You can see he served this one with fries (chips) and a smile. Two hard-to-find qualities in U.S. Kebabs.
Grenada, Spain
Under the shadow of the magnificent Alhambra lies a kebab shop devoted to a singularly Spanish version of the kebab, with a sauce nearing pico de gallo consistency, roasted peppers, and optional cheese (which your reviewer didn't have the heart to try). Look closely at the meat, and you will see the marinade that made this a most unusual - and delicious - kebab
Madrid, Spain
Kebab Sunrise is a re-occurring dream amongst most vertical meat aficionados.
Latin Quarter, Paris, France
You can see he served this one with fries (chips) and a smile. Two hard-to-find qualities in U.S. Kebabs.
Grenada, Spain
Under the shadow of the magnificent Alhambra lies a kebab shop devoted to a singularly Spanish version of the kebab, with a sauce nearing pico de gallo consistency, roasted peppers, and optional cheese (which your reviewer didn't have the heart to try). Look closely at the meat, and you will see the marinade that made this a most unusual - and delicious - kebab
Madrid, Spain
Kebab Sunrise is a re-occurring dream amongst most vertical meat aficionados.
# posted by Shawar-Man @ 12:36 AM 
